Crispy Hot Honey Chicken

Crispy Hot Honey ChickenIngredients

  • 2 skinless/boneless chicken breasts
  • 1 tsp dry smokey BBQ seasoning (optional)
  • 1 cup panko breadcrumbs
  • ½ c sour cream
  • Dash of salt & pepper
  • Hot Honey to drizzle on chicken
  • A few tablespoons of Olive oil


  1. Take chicken* and pat dry. Sprinkle dry BBQ, salt & pepper on chicken. Smear sour cream onto chicken, coating. Coat chicken with panko breadcrumbs.
  2. Heat olive oil in a frying pan over medium heat. Add chicken and cook until panko is golden brown, and chicken is cooked through, 4-5 minutes each side. Transfer to a paper towel for excess oil, then onto the plate.
  3. Drizzle hot honey over each piece or serve as a dipping sauce to the side.

*I find that either pounding out the fat end of the breast or slicing in half will ensure more even cooking through the breast. Sometimes I will cut off the end of the breast, then slice the fat end in half and have 3 cutlets.

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