Chocolate Pudding Cake

Chocolate Pudding CakeOlder family recipe, made by many different folks, and still a favorite.

(Heat oven to 350°)

Ingredients:

Cake:

  • 1 c flour
  • ¾ c sugar
  • 2 Tbps Cocoa
  • 2 tsp baking powder
  • ¼ tsp salt½ c milk
  • 2 Tbps oil
  • 1 tsp vanilla

Pudding:

  • 1 c brown sugar
  • ¼ c cocoa
  • 1 ¾ c very hot water

Directions:

  1. In an un-greased pan, stir together flour, sugar, 2 Tbps cocoa, baking powder, and salt.
  2. Mix in milk, oil, and vanilla.
  3. Spread evenly in pan.
  4. Sprinkle with brown sugar and ¼ c cocoa.
  5. Pour hot water over batter.
  6. Bake for approx. 35-40 minutes.

Will be warmly delicious and even better with a scoop of vanilla ice cream!

Click here for a PDF of this recipe.