Chicken Artichoke and Spinach Bake

A quick and easy throw together meal that is semi-homemade!


  • 2 cups shredded rotisserie chickenHealthy Spinach Artichoke Chicken Casserole
  • 3 cups baby spinach
  • 6 oz. artichoke hearts, chopped
  • 1 can of 8 Grands biscuits – separated, cut into sixths
  • 8 oz cream cheese (chive & onion adds more flavor)
  • 2 cups shredded Italian cheese
  • ¾ c milk


  1. Heat oven to 350°. Grease a 13 x 9 pan with butter.
  2. In a large microwaveable bowl, mix cream cheese and 1 cup of cheese.  Microwave on high for 1 – 1.5 minutes, to have cream cheese soften and cheese begin to melt, mix. Add milk and whisk all- will be lumpy. Add a dash of salt & pepper, if you desire.
  3. Gently stir in cut-up biscuits; stir in chicken, spinach and artichoke hearts. Spoon into baking dish.
  4. Bake 35 minutes. Sprinkle remaining cheese over top and bake 10 minutes more – making sure biscuits cooked and golden brown.

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