A Quick and Easy Recipe for Chicken Cordon Bleu Wraps!

Chicken Cordon Bleu WrapsPreheat oven to 450°


  • 1 can of crescent rolls
  • Some Dijon mustard (or ranch or any favorite sauce/spread)
  • 4 slices of Prosciutto ham (or deli ham of choice)
  • 4 slices of provolone (or Swiss) cheese
  • 8 cooked breaded chicken tenderloins


  1. Separate the dough into 8 triangles.
  2. Spread each triangle with a little Dijon mustard/sauce.
  3. Cut each slice of cheese diagonally and ham in half.
  4. Place a slice of ham and cheese on each triangle.
  5. Place a chicken tender on the pointy end of each triangle, rolling up to the wide side.
  6. Place each on an ungreased cookie sheet and bake 16-20 minutes or until golden brown.

You can double everything if you have more people to feed or want to use as a party appetizer!

For a PDF of this recipe, click here