5-Ingredient Lemon Panko Shrimp

5 Ingredient Lemon Panko ShrimpIngredients (serves 4):

  • 1 lb raw shrimp
  • 2½ tbsp olive oil, separated
  • 2 tbsp Italian parsley, roughly chopped
  • 2 tbsp lemon juice, separated
  • ⅔ cup panko bread
  • crumbs salt and pepper


  1. Preheat oven to 400 degrees.
  2. Peel and devein shrimp. Place the shrimp evenly in a baking dish and sprinkle with salt and pepper. Drizzle on 1 tbsp lemon juice and 1 tbsp of olive oil. Set aside.
  3. In a medium-sized bowl, mix together the Italian parsley, one tbsp lemon juice, the panko, the remaining 1½ tbsp olive oil, and ¼ tsp each of salt and pepper.
  4. Layer the panko mixture evenly on top of the shrimp.
  5. Bake for 12-15 minutes or until shrimp is cooked through and the panko is golden brown.

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