Kellam's Original Fantasy Fudge

Kellam T. Parks
Managing Member of Parks Zeigler, PLLC

Ingredients:Original Fantasy Fudge

  • 3 c. sugar
  • 3/4 c. butter
  • 2/3 c. evaporated milk (just less than 5 oz can)
  • 2/3 c. chopped nuts
  • 1 (12 oz.) pkg. semi-sweet chocolate pieces
  • 1 (7 oz.) jar Kraft marshmallow creme
  • 1 tsp. vanilla 
     

Directions:

  1. Combine sugar, butter, and milk in a heavy 2.5-quart saucepan. 
  2. Bring to a full rolling boil, stirring constantly.
  3. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
  4. Remove from heat. Stir in chocolate pieces until melted.
  5. Add marshmallow creme, nuts, and vanilla.
  6. Stir until well blended, pour into a greased 9 x 13-inch pan.
  7. Cool at room temperature, cut into squares.

Click here for a PDF of this recipe.