Beer Bread

Beer BreadIngredients:

  • 3 cups Bisquick
  • 1/3 cup sugar
  • 12 oz beer – can/bottle

Directions:

  1. Pre-heat oven to 350°.
  2. Grease a 9x5 loaf pan.
  3. Whisk Bisquick & sugar together, and then add beer.
  4. Whisk until well blended.
  5. Pour into pan and bake 45-55 minutes until golden brown.
  6. You can run some butter over top.
  7. Remove from pan and cool on the rack for 15 mins before trying to slice. Bread will be dense.

Our family has been making this since I was a teenager, so I’m not sure where the recipe came from, but it’s a keeper because we’re still making it and sharing with friends!

Without Bisquick use:

  • 3 cups of all-purpose flour, sifted
  • 3 tsp baking powder
  • 1 tsp salt

Click here for a PDF of this recipe.